2 lb. hamburger
1 (12 oz.) ctn. sour cream
1 can cream of chicken soup
2 c. shredded cheese
5 potatoes
Brown hamburger. Wash, peel and dice potatoes. Mix together the hamburger, sour cream, soup and cheese. Pour over potatoes. Top with crushed corn flakes. Bake at 350° for 1 1/2 hours.
Jacqueline Rutherford