Serviceman’s Fudge or Dormitory Fudge (2)

2 c. sugar
1 T. butter
1 c. cream
1 1/2 sq. chocolate
1 tsp. vanilla
18 lg. marshmallows
1 c. nutmeats
2/3 c. hot mashed potatoes
3 c. finely-rolled graham crackers

Cook first 4 ingredients to soft ball stage. Stir often, to prevent sticking. While cooking, prepare pan. Line small bread loaf pan with foil, leaving enough extra to fold over top. As soon as soft ball stage is reached, add vanilla, hot mashed potatoes and marshmallows; stir to melt marshmallows. Then add nuts and grahams, stir to blend, pour into pan. Allow to harden and cool. Do not cut before mailing. Fold over top, and mail pan and all. Good for that son or daughter at college.

RRVPGA Auxiliary