Side-Line Potato Salad

5 c. cooked potatoes, cubed
1 1/2 c. chopped cucumber
1 1/2 c. broccoli flowerets
1/4 c. finely-chopped onion
3/4 tsp. dill weed
1 (8 oz.) btl. buttermilk dressing
Salt & pepper, to taste

Combine ingredients. Serves 6 to 8.