Skillet Scalloped Potatoes (2)

1/2 c. margarine
1/4 c. chopped onion
1 c. milk
6 lg. potatoes, pared & sliced
Salt & pepper, to taste
3 to 4 slices Velveeta cheese

Melt margarine in skillet; add onions and brown. Add potatoes, salt, pepper and milk. Cook, covered, until potatoes are tender, stirring occasionally, about 20 minutes. Place cheese slices on top, cover and cook until it melts. Stir gently; serve. Makes 6 to 8 servings.

Marlys Dotzenrod