4 med. potatoes
1 tsp. salt
3 to 3 T. melted butter
2 to 3 T. chopped fresh herbs (such as parsley, chives, thyme, sage) or 2 to 3 tsp. dried herbs
4 T. grated Cheddar cheese
1 1/2 T. Parmesan cheese
Peel potatoes if skin is tough; otherwise, just scrub and rinse them. Cut potatoes into thin slices, but not all the way through (7/8-inch). Put potatoes in baking dish; fan slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake at 425° for 50 minutes. Sprinkle with cheese. Bake another 10 to 15 minutes.
Brenda Gjelsness