6 med. potatoes
1/4 c. butter, melted
2 c. cottage cheese
1/2 c. milk, heated
1/4 tsp. white pepper
1 tsp. salt
6 slices cooked bacon, crumbled
Paprika
Wash potatoes; dry and oil the skins. Bake until done, about 45 minutes at 350°. Cut in half lengthwise; scoop out the inside and mash. Combine butter, cottage cheese, milk, salt and pepper, bacon and paprika. Add to the mashed potatoes. Spoon back into shells; bake 10 to 15 minutes longer, until lightly browned. Serve immediately.
Adelaide Naas