Almost Pizza

7 c. raw potatoes (sliced or diced)
1 lb. ground beef
1 can nacho cheese soup
1 c. milk
Dash of salt
Dash of pepper

Place raw potatoes in greased 9×13-inch pan. Brown hamburger and cover potatoes. Heat nacho cheese soup and milk. Pour over hamburger. Dot with butter and sprinkle with salt and pepper.

1 can tomato soup
1/2 tsp. oregano
1 tsp. sugar
1/2 c. chopped onion
2 c. pepperoni, sliced
1 to 2 c. Mozzarella cheese, shredded
Parmesan cheese to sprinkle

Mix tomato soup, oregano, sugar and onions. Pour this over nacho cheese soup. Place the pepperoni on top. Cover with foil and bake at 400° for 15 minutes. Turn oven down to 350° for 1 hour, or until potatoes are done. Take out and sprinkle with Parmesan cheese and Mozzarella cheese. Place in oven to melt cheese. Serves 8 to 10 people.

Variation: Canadian bacon, green pepper, olives or any other toppings may be added.

Ruth Gjelsness