Scrub 4 potatoes. Leave skins on. Slice thin, rinse with water and blot with towels. Lay slices in buttered pan (9×13-inches). Sprinkle with thyme, dill weed, lemon, pepper, parsley flakes and paprika. Bake, uncovered, in oven at 400° for 45 minutes. Serve immediately.
Mary Jane Herz