Breakfast Pizza

1 (24 oz.) pkg. hash browns
1 (8 oz.) pkg. brown-and-serve sausage
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
5 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
4 strips crisp bacon
2 T. onion
1 T. green pepper

Mix thawed hash browns, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon onion and crumbled bacon. Put in bottom of greased 9×13-inch pan. Sprinkle with Cheddar cheese. Layer sliced sausage over cheese. Mix milk, eggs, 1/2 teaspoon salt, 1/4 teaspoon pepper, green pepper and 1 tablespoon onion. Pour over sausage. Sprinkle with Mozzarella cheese. Bake 30 minutes at 350°. Serves 8.

Brenda Gjelsness