Buffet Potatoes

4 med. potatoes
3 T. butter
Salt & pepper, to taste
1/2 c. light cream or whole milk
1/2 c. grated cheese

Pare potatoes. Cut lengthwise in strips (as for large French fries). Place in greased baking dish. Dot potatoes with butter, salt, pepper and cheese. Pour cream over all. Cover with aluminum foil. Bake at 375° for 45 to 50 minutes.