1/2 c. butter
1 c. flour
1/2 gal. milk
2 lb. Velveeta cheese
1 tsp. Worcestershire sauce
1/4 tsp. celery salt
2 T. parsley
Melt butter; add flour. Gradually, stir in 1/2 gallon milk. When thickened, add 2 pounds Velveeta cheese, cubed. Stir until smooth. Steam and drain broccoli or cauliflower and add to sauce. Cubed ham works well, too.
Sandy Hapka