Chocolate Potato Brownies

4 sq. unsweetened chocolate
3/4 c. margarine
1 2/3 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 eggs
1 c. mashed potatoes
1 c. flour
1/2 c. chopped nuts

Melt chocolate and margarine; cool. Cream together sugar, vanilla, salt and eggs. Add the chocolate mixture and mix well. Add the potatoes, flour and nuts. Beat until creamy. Pour into a greased and floured 9×13-inch pan and bake at 350° about 30 minutes. Do not overbake, as they should be chewy. Cool and sprinkle with powdered sugar.

Margaret Sondreal