1 1/3 (4 med.) potatoes, cut into 1/4″ slices
1 (10 oz.) pkg. refrigerated, prepared pizza dough
1 lb. lean ground beef
1 c. prepared barbeque sauce, divided
1 sm. green bell pepper, cut into 1/4″strips
1 c. shredded Cheddar cheese
Heat oven to 425°. Place potatoes in shallow 1 1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting 1 corner. Microwave on HIGH 8 to 10 minutes, until just tender; set aside. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork. Bake 10 minutes; set aside. Meanwhile, in large nonstick skillet over medium heat, sauté beef until browned; drain fat. Mix in 3/4 cup barbeque sauce. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup barbeque sauce. Sprinklewith cheese. Bake 10 to 15 minutes, until hot throughout and cheese is melted. Cut into 8 wedges. Makes 4 servings.
Note: Microwave cooking times are based on a 700- watt microwave. Adjust cooking times to your own oven.
Menu: Tossed Green Salad, Strawberries.
Nutritional Information Per Serving: 650 calories, 23 gm fat, 85 mg cholesterol, 1100 mg sodium, 60 gm carbohydrate, 4 gm fiber, 38 gm protein.