Crunch-Top Potatoes

1/3 c. butter or margarine
4 lg. potatoes, peeled & cut into 1/2” slices
3/4 c. crushed corn flakes
1 1/2 c. shredded Cheddar cheese
2 T. seasoned salt

Melt butter in 10×15-inch pan in a 375° oven. Place potatoes in pan in single layer; turn to coat. Mix remaining ingredients; sprinkle over potatoes. Bake 35 to 40 minutes, or until tender with crisp tops.

JoAnn Moquist