Easy Cream of Potato Soup

1/2 c. sliced green onion
2 T. vegetable oil
1 can chicken broth
1 c. instant mashed potato flakes
1 can evaporated milk
Pepper, to taste

In medium-size saucepan over medium heat, sauté sliced onion in oil. Add broth, bring to a rolling boil. Remove from heat; whisk in flakes, evaporated milk and pepper. Return to heat and heat through. Makes 4 servings. May add water if too thick for your liking.

Anna Mae Hankey