1 lb. hamburger
5 lg. potatoes (5 c. sliced)
1 can cream of chicken, mushroom, or celery soup
Milk
1 chopped onion
Brown hamburger, onion, salt and pepper, to taste. Pour soup over hamburger and mix. Place a layer of sliced raw potatoes in greased casserole. Add a layer of hamburger. Add another layer of potatoes and hamburger. Pour milk over the whole thing until you can see it at the sides of the casserole. Bake at 350° for about 1 hour. Serves 4 to 6.
Jean Hapka