Easy Potato Scallop

4 lg. potatoes, thinly sliced
1 lg. onion
1 can cream of chicken soup
1/4 c. milk
4 slices cheese
Parmesan cheese, grated
Salt & pepper, to taste
1 lb. browned hamburger (opt.)

Combine potato and onion in casserole. Mix in soup and milk; cover with cheese. Sprinkle with Parmesan cheese and paprika. Use salt and pepper throughout mixture. Bake at 350° for 1 1/2 hours. Yield: 6 to 8 servings

Carole Larson