5 c. potatoes, cooked & peeled
1 (15 oz.) can whole kernel corn
1 c. shredded carrots
1/2 c. red onion, sliced
1/2 c. diced green pepper
1/2 c. diced red pepper
1/2 c. sliced ripe olives
1/2 c. chopped cucumber
DRESSING:
1/2 c. canola oil
1/4 c. vinegar
1 T. sugar
1 1/2 tsp. chili powder
1 tsp. salt
Dash of hot pepper sauce
Cube potatoes and add rest of vegetables. Pour dressing over and toss lightly; cover and chill.
Approximately 146 calories per serving.
Joanne Halverson