Garden Potato Salad

5 c. potatoes, cooked & peeled
1 (15 oz.) can whole kernel corn
1 c. shredded carrots
1/2 c. red onion, sliced
1/2 c. diced green pepper
1/2 c. diced red pepper
1/2 c. sliced ripe olives
1/2 c. chopped cucumber

1/2 c. canola oil
1/4 c. vinegar
1 T. sugar
1 1/2 tsp. chili powder
1 tsp. salt
Dash of hot pepper sauce

Cube potatoes and add rest of vegetables. Pour dressing over and toss lightly; cover and chill.

Approximately 146 calories per serving.

Joanne Halverson