1/4 c. melted butter
1 T. garlic juice
10 to 12 (“b”-size) red potatoes
Scrub and peel “b”-size red potatoes. Toss in the butter-garlic mixture. Salt and pepper, generously. Bake in a covered casserole for 1 hour at 350°.
Diane Otto
1/4 c. melted butter
1 T. garlic juice
10 to 12 (“b”-size) red potatoes
Scrub and peel “b”-size red potatoes. Toss in the butter-garlic mixture. Salt and pepper, generously. Bake in a covered casserole for 1 hour at 350°.
Diane Otto