German Potato Salad

8 med. potatoes
1 med. onion
2 med. pickles
5 hard-boiled eggs
10 T. mayonnaise
3 T. mustard
1 T. vinegar
1 1/2 tsp. salt
1/2 tsp. pepper

Wash potatoes, boil until done. Peel potatoes and chop. Add diced onion, diced pickle, diced egg, and mix. Add mayonnaise, mustard, vinegar, sugar, salad and pepper; blend well. Place in a bowl and sprinkle with paprika for color. Ready to serve. Serves 10 to 12.

John Ficklin