Gourmet Potatoes

6 med. potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1/4 tsp. pepper
1/3 c. finely-chopped onion
1 tsp. salt
1 1/2 c. sour cream
2 lb. butter
Dash of paprika

Cook potatoes in skins; cool, peel and shred coarsely. In a saucepan over low heat, combine cheese and 1/4 cup butter, stirring occasionally, until almost melted. Remove from heat and blend in sour cream, onion, salt and pepper. Fold in potatoes and turn into a 2-quart dish. Dot with 2 tablespoons butter. Sprinkle with paprika. Bake at 350° for 20 minutes, or until heated through.

Mrs. Leonard Yutrzenka