Lefsa (1)

5 to 6 c. Hungry Jack potato flakes
1 (10 oz.) can 7-Up
1 c. evaporated milk
1 1/4 c. cold water
1/2 c. sugar
1/2 c. oil
1 tsp. salt
2 c. flour

Mix the ingredients in the order given. Make sure they are all as cold as possible. The dough should come to a consistency that is not sticky. If it is too moist, it is better to add more potato flakes than flour.

Note: This is the perfect working woman’s way to make lefsa!

Deb Solem