2 1/4 qt. potatoes
3 lb. lean ground beef
1 lg. onion
1 1/2 to 2 c. chopped celery
1 tsp. sage
1 tsp. poultry seasoning
Salt & pepper, to taste
Cook potatoes; brown meat, onions, celery and seasonings. Mash potatoes when done. Mix with drained meat.
Can mix it up on the day before holidays. Good with turkey, chicken or as a hot dish; even a meat pie (just put in a crust and bake).
Janna Patnaude