Oven-Fried Potatoes

4 lg. baking potatoes, unpeeled
1/4 c. vegetable oil
2 T. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. pepper

Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin-side down in 13-inch baking dish. Combine remaining ingredients; brush over potatoes. Bake at 375° for 1 hour. (Brush at 15 minute intervals.) Turn over for last 15 minutes. Yield: 4 servings. Good with any roasted meal.

Gen Johnson