6 or 7 diced, raw potatoes
1 lb. hamburger, browned
1 can Cheddar cheese soup
1 c. milk
Pepperoni slices
Mozzarella cheese
Parmesan cheese
Place potatoes in greased 9×13-inch pan. Cover with browned hamburger. Heat soup and milk and pour over hamburger. Sprinkle with salt and a dab of butter.
Mix these 4 ingredients and pour over the layer in the pan:
1 can tomato soup
1/2 tsp. oregano
1 tsp. sugar
1/2 c. diced onion
Lay pepperoni slices over the tomato mixture. Cover, and bake 15 minutes at 400°. Bake 1 hour at 350°. Cover with 1/2 to 1 cup of Mozzarella cheese and sprinkle with Parmesan cheese, return to oven until it melts.
Deb Solem