1 1/2 lb. hamburger
1/2 c. chopped onions
1/2 tsp. oregano
1/2 tsp. basil
1 (5 oz.) can tomato sauce
1/2 c. Parmesan cheese
1/2 tsp. sugar
1 can Cheddar cheese soup
1/2 c. milk
4 to 5 potatoes, peeled & sliced
Mozzarella cheese
Brown hamburger. Add onion when browning; add oregano, sugar, tomato sauce and basil. Place potatoes in bottom of 9×13-inch pan. Spread hamburger mixture over potatoes. Dot with butter, cover and foil. Bake 1 hour, remove from oven; sprinkle with Parmesan cheese, arrange Mozzarella and bake, uncovered, for 15 to 20 minutes more, until cheese browns and bubbles, at 350°.
Leona Rapacz