Potato Balls Made with Chicken

Combine 1 cup mashed potatoes with a little minced onion. Grind 2 cups leftover chicken. Mix together and season, to taste. Form into small balls. Brush with melted butter. Roll in bread or cracker crumbs. Place in greased casserole dish and bake at 350° until brown, about 10 minutes. Serves 4.

Adelaide Naas