Potato Chip Cookies (2)

3/4 c. sugar
1 c. butter
1 egg yolk

Cream these ingredients.

1 3/4 c. flour
3/4 c. crushed potato chips
1/2 c. walnuts, chopped fine
1 tsp. vanilla

Add to creamed mixture.

Roll into small balls, put on pan, flatten with fork. Bake at 350° for 12 minutes, until slightly browned. Makes 6 dozen small cookies.

Note: I have frosted these with a powdered sugar frosting, but they are good plain.

Colleen Anderson