3/4 c. sugar
1 c. butter
1 egg yolk
Cream these ingredients.
1 3/4 c. flour
3/4 c. crushed potato chips
1/2 c. walnuts, chopped fine
1 tsp. vanilla
Add to creamed mixture.
Roll into small balls, put on pan, flatten with fork. Bake at 350° for 12 minutes, until slightly browned. Makes 6 dozen small cookies.
Note: I have frosted these with a powdered sugar frosting, but they are good plain.
Colleen Anderson