1 c. crushed potato chips
1 c. quick oatmeal
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. vanilla
1 egg
1 c. flour
1/2 tsp. baking soda
1/2 c. shortening
1/2 c. chopped nuts
Cream together shortening and sugar. Add egg and vanilla; beat well. Sift together flour and baking soda. Add to first mixture. Stir in potato chips, oatmeal and nuts. Bake at 375° for about 10 minutes.
Variation: Barbequed chips are also good. Use 1/2 cup of each chip for 1 cup.
Red River Valley Potato Growers Association