1 (32 oz.) pkg. hash browns, thawed
1/2 c. margarine, melted
1 tsp. salt
2 cans cream of chicken soup
1 (8 oz.) ctn. sour cream
1 c. Cheddar cheese, grated
1/8 tsp. pepper
1 can French-fried onions
Mix the first 7 ingredients together. Place in a 9×13-inch pan. Bake at 350° for 1 hour. Sprinkle French-fried onions on top and bake an additional 5 minutes.
Deb Solem