4 c. sliced raw potatoes
1 lb. hamburger, browned
1/2 c. chopped onion
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. milk
1 (15 oz.) can tomato sauce
1 tsp. oregano
1 tsp. sugar
1 c. shredded Mozzarella cheese
Place sliced potatoes in bottom of 9×13-inch greased pan or casserole dish. Brown hamburger and onion; drain. Mix Cheddar cheese soup with milk and add to hamburger. Pour this over the potatoes. Mix tomato sauce, oregano and sugar. Pour this over everything. Bake at 375° for 1 hour, or until potatoes are done. Remove from oven and sprinkle with Mozzarella cheese. Bake 15 minutes more. Serves 6 to 8.
Rachel Roland