1 1/2 qt. potatoes
1/2 lb. ring bologna
4 oz. mild Cheddar cheese
3 T. oil
2 tsp. lemon juice, fresh
2 tsp. mustard
Pinch of salt & pepper
4 boiled eggs
4 med. dill pickles
Mayonnaise
1 1/2 tsp. sugar
Boil potatoes and eggs until done. Dice bologna, cheese, eggs and pickles; combine. Slice potatoes and mix all together.
Juliana Viertel