Potato Salad (1)

3/4-full cold-pack canner of red potatoes
1 c. diced celery
1 lg. onion
2 doz. hard-boiled eggs
1 pt. whipping cream
1 1/2 qt. Miracle Whip
1 pt. prepared mustard
1/2 pt. milk
1/2 c. sugar
3 T. salt

Cook potatoes with skins on. Peel and dice in large roaster when cooled. Add celery, onions and eggs. Whip cream; set aside. Miracle Whip, mustard, milk, sugar and salt should be mixed together and folded into whipping cream. Then mix with potatoes. Extra milk and Miracle Whip may be added if mixture is too dry. Serves 50.

Leona Rapacz