Put-Back Potatoes

Potatoes (as many as you like)
Milk (2 T. for each potato)
Cheddar cheese (3 T. for each potato)
Salt & pepper, to taste
Butter (opt.)

Bake potatoes. Take potatoes out of oven when done; cool slightly. Cut each potato in half and scoop potato insides out into a bowl. Mix potatoes, milk, cheese, salt and pepper. May also add butter. Put mixture back into potato skins. Put on baking pan. Bake at 350° for 20 minutes. Eat right away.

Kali Shephard, Age 6