Stuffed Beef Potatoes

2 potatoes
1/4 lb. hamburger
1 1/2 tsp. butter
1/2 med. onion
1/2 tsp. salt
1/2 tsp. pepper
Dash of seasoned salt
1/4 c. milk
1/4 c. sour cream

Wash potatoes; cut in half. Place them in a pan and butter the tops. Cover with foil and bake for 35 to 40 minutes at 350° to 375°. Brown hamburger, adding salt, pepper, seasoned salt and chopped onion. Cook until done. When potatoes are done, cut the middle out and add 1 teaspoon butter, 1/4 cup milk and 1/4 cup sour cream. Mix all together until it looks like mashed potatoes. Add hamburger mixture to it, making sure all grease is drained. Stuff skins with meat and potato mixture. Cover with foil and bake 5 to 10 minutes. Garnish with Cheddar cheese and serve. Serves 2 to 4.

John Ficklin