Stuffed Sandwich

4 (8 oz. ea.) potatoes
1/2 c. light mayonnaise
1/4 c. sliced green onions
1/4 c. sliced celery
1/4 c. pickle relish
2 tsp. prepared yellow mustard
1/4 tsp. pepper
Salt, to taste
4 thin slices cooked ham

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes, until potatoes are forktender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl, leaving 1/4-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients, except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each “sandwich” in a paper napkin to eat out-of-hand. Makes 4 servings.

Note: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Menu: Fresh Fruit Salad, Pudding Cups.

Nutritional Information Per Serving: 280 calories, 9 gm fat, 15 mg cholesterol, 390 mg sodium, 46 gm carbohydrates, 4 gm fiber, 7 gm protein.