Tuna Crunch Salad

1 can tuna
1/4 c. sweet relish
2 T. minced onion
2 T. lemon juice
1 c. mayonnaise
2 c. shredded cabbage
2 c. crushed potato chips

Combine tuna, onion, lemon juice and mayonnaise. Chill, covered, until ready to serve. Then add cabbage and 1 1/2 cups potato chips and toss. Serve on leaf lettuce and sprinkle top with more chips and a dash of paprika.